Mediterranean Pot Stickers

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Mediterranean Pot Stickers
from Con Agra (Pam, Hunts, Healthy Choice, etc.)




A twist on a classic; Little bundles filled with flavor - a great way to start the party.


Cooking Method: Saute
Prep Time: 20
Cooking Time: 10-20 minutes

Makes: 12 servings




2 cups cooked lentils
1/3 cup crumbled feta cheese
1/4 cup chopped onion
1 tablespoon chopped fresh dill weed, or 1 teaspoon dried
cloves garlic, minced
1/2 teaspoon fresh lemon peel, grated
1/4 teaspoon black pepper
12 egg roll wrappers, 7" square
PAMŽ Original No-Stick Cooking Spray
2 tablespoons olive oil
1/4 cup water
1/4 cup plain yogurt

1. Combine lentils, feta, onion, dill, garlic, lemon peel and pepper in medium mixing bowl. Set filling aside.
2. Cut 6-inch circle from each egg roll wrapper. Cover egg roll wrappers with plastic wrap to prevent drying. Place 2 tablespoons filling on bottom half of 1 circle, 1/4 inch from edge.
3. Brush edge lightly with water. Fold top half over, pressing with fingers to seal. Bring corners together, overlapping slightly. Brush lightly with water to seal. Keep pot stickers covered. Repeat with remaining filling and eggroll wrappers.
4. Coat 12-inch nonstick skillet with cooking spray. Heat oil in skillet over medium heat. Add pot stickers and cook 2 to 3 minutes, or until bottoms of pot stickers are light golden brown.
5. Add hot water, cover tightly, reduce heat to medium-low and simmer 8 to10 minutes, or until water has evaporated and bottoms of pot stickers are golden brown.
6. Serve warm with the yogurt, if desired.