Buttery Noodles

[Apennysaved]

Buttery Noodles

6 tablespoons butter, divided
1 cup butter-type cracker crumbs (Ritz) or onion flavored Toasteds
1 pound homemade-style egg noodles
2 tablespoons chicken base (Bouillon)

Melt 2 tablespoons butter (saving the remaining 4 tablespoons for the noodles) in a sauté pan set over medium heat. Add cracker crumbs and cook, stirring often, until they are brown and crispy, about 8 minutes. Set aside.

Meanwhile, heat a large pot of water to boil. Add noodles and chicken base. Cook noodles till al dente (different brands will require different times; check the package for instructions). Drain noodles in a colander return them to the cooking pot. Immediately add butter, salt and pepper (it's easiest if butter has been diced). Stir gently, allowing the noodles to soak in the butter. Serve quickly, topping each serving with cracker crumbs.

Serves 6

[shashabell]

Oh, I never thought of putting cracker crumbs on them. That is a great idea. Thank you for posting.

[wealthybarney]

I love noodles, going to try the Ritz Craker crumbs on top.

[Jillee]

Wow! I'm so glad I happened across this thread! Buttered Noodles is one of my favorite meals! Never tried the cracker crumbs before either. I HAVE to make this! Thank you!!!

[kval07]

Ooohh, I like the sounds of this recipe. I have loved buttered noodles since I was little.