Olio e Aglio Pasta (Angel Hair with Olive Oil and Garlic)

8 ounces angel hair pasta
1/4 olive oil
2 -3 large cloves of garlic, minced
Grated Parmesan cheese

Boil the water for the pasta and heat the oil in a small pan. When the water boils and you add your pasta, stir it quickly so it doesn't stick.

Add the minced garlic to the oil. Do not overheat or the garlic will taste bad. You just want it softened and warmed.

Drain the pasta. Mix with the oil and garlic and top with grated Parmesan cheese.