Easy Lasagna

[flash]

Ingredients:


1 pound lean ground beef
2 cans (15 ounces each) Seasoned Tomato Sauce
1-1/2 cups hot water
2 eggs
1 container (15 ounces) ricotta cheese1 cup (4 ounces)
shredded Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
12 dry lasagna noodles, uncooked2 cups (8 ounces)

shredded mozzarella cheese

Directions:

1. Preheat oven to 400°F. Spray 13x9-inch baking dish with cooking spray. Brown meat in large skillet over medium-high heat; drain. Stir in tomato sauce and water; remove from heat. Set aside. Beat eggs lightly in medium bowl with wire whisk. Add ricotta cheese, Parmesan cheese, salt and pepper; mix well. Set aside.
2. Place 4 of the noodles in prepared dish, overlapping or breaking noodles as needed to fit in dish. Cover with 1/3 of the meat mixture, 1/2 of the cheese mixture and 4 of the noodles. Repeat layers, beginning with the meat mixture and ending with the noodles. Top with the remaining meat mixture. Sprinkle with mozzarella cheese; cover.
3. Bake 35 minutes. Remove cover; bake an additional 10 minutes, or until pasta mixture is hot and bubbly and cheese is melted. Let stand 10 minutes before cutting into 8 pieces to serve.

[angielee]

I Havent made lasgna in A LONG time. I think when ever I made it the noodles would be hard so I stoped....