tomatoes...lots of them!!!!

[christinamikayla]

I have a ton of baby tomatoes. Does anyone have any recipes that call for these? We can only eat so many by themselves before getting sick of them.
Thanks

[foggierbard9]

If you are talking cherry or grape tomatoes, I like to make pasta sauce from them. Put them on a cookie sheet, drizzle with olive oil and sprinkle minced garlic, diced onion, salt, pepper, and italian seasoning on them and toss, then put the tray in a 375 degree oven and keep an eye on them, when they start to burst and carmelize a little, I take them out and put through a food processor.