I don't do the whole mass cooking in one day thing. But I try and double or triple some things as I am making them, and then freeze, in portions that we need for later. I try and do this with:
Meatballs
Meatloaf
Ziti
Chili
Soup
French Toast
Pancakes
Also when I get a good deal on steaks, I pour the marinade in the ziplock with it and freeze it, then while it's defrosting it is also marinading and when it's thawed it is also ready to be tossed on the grill or in the oven.


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