
Originally Posted by
3timesoccermom
This is what you want. I promise. Fool-proof and YUM!! I don't know what the "real" name is. Less than 10 minutes prep, ready in less than 1 hour.
You need:
2 (or 4) cans fruit pie filling
1 cake mix that complements the pie filling
1 stick butter (or margarine)
Spray a 9x9ish pan with no stick spray. Pour the pie filling in. Pour DRY cake mix over pie filling. Melt the stick of butter and pour over. Bake at 375 about 40 minutes. Let sit about 20 minutes and the top will get crunchy.
You can also use 3 or 4 cans of pie filling and do in a 9x13 pan. There is still plenty of cake mix. Sometimes I do half a pan with apple and half with cherry and use a yellow cake mix. Spice cake is especially good over apple pie filling. Endless combinations.