What to make with honey corn flakes?

[ironeagle48162]

I purchased a case of gluten free honey corn flakes from Amazon a couple months ago, but I'm trying to focus more on protein/slow digesting carbs for breakfast now. I have several large bags of honey corn flakes to use, and I'd like to use them for something besides a plain bowl of cereal. I've searched the 'net and about all I can find are recipes that involve breading chicken with corn flakes. Does anyone have any creative ideas? TIA!

[TiggerToo]

PEANUT BUTTER - CORN FLAKE COOKIES
1 c. dark corn syrup
1 c. white sugar
1 c. peanut butter
6 c. corn flakes

Mix dark syrup and white sugar in saucepan and heat. Then add 1 cup peanut butter. Stir until smooth. Add 6 cups corn flakes. Stir until all mixed. Press in pan to cool. Cut into small squares.

[TiggerToo]

CHEESY CORN FLAKE POTATOES
1 lg. bag frozen hash browns
1 onion, diced
1 can cream of chicken soup
2 sticks butter, melted
10 oz. sour cream
12 oz. grated cheddar cheese
Corn flakes
Salt & pepper
Put potatoes in the bottom of a 9"x13" pan. Mix onion, soup, 1 stick melted butter, sour cream and cheese. Spread on top of potatoes. Put a layer of corn flakes on top of mixture. Drizzle remaining butter on top. Bake at 350 degrees for 30 minutes.

[TiggerToo]

All-Star Pork Meatballs

1 lb ground pork
1 Tbs onion flakes
3/4 cup crushed corn flakes
1/2 tsp salt
1/8 tsp ground black pepper
1 egg
1/4 cup ketchup
3 Tbs brown sugar
1 tsp dry mustard

1. Heat oven to 375 degrees F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.

2. In a small bowl stir together ketchup, brown sugar and dry mustard.

3. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.

4. Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin.

5. Coat the top of each meatball with the remaining ketchup mixture.

6. Bake for 30 minutes at 375 degrees F., until nicely browned and glazed.

[TiggerToo]

Amish Ranch Potato Casserole

8 medium red potatoes
1/2 cup sour cream
1/2 cup prepared ranch dressing
1/4 cup cooked and crumbled bacon
2 tablespoons minced parsley
1 cup cheddar cheese, shredded
1/2 cup cheese, shredded
1/4 cup melted butter
2 cups lightly crushed cornflakes

Cook potatoes until tender. Quarter (leaving skin on) and set aside. Combine sour cream, dressing, bacon, parsley and 1 c. cheese. Place potatoes on greased 9x13 inch pan. Pour sour cream mix over potatoes and gently toss. Top with 1/2 c. cheese. combine corn flakes and butter, then sprinkle over casserole. Bake at 350ºF for 40-45 minutes.

[TiggerToo]

MOUTH-WATERING OVEN-FRIED FISH

For variety, try this heart-healthy fish recipe with any kind of fish.

Ingredients:

2 lbs fish fillets
1 Tbsp lemon juice, fresh
1/4 cup skim milk or 1% buttermilk
2 drops hot pepper sauce
1 tsp garlic, fresh, minced
1/4 tsp white pepper, ground
1/4 tsp salt
1/4 tsp onion powder
1/2 cup cornflakes, crumbled or regular bread crumbs
1 Tbsp vegetable oil (for greasing baking dish)
1 lemon fresh, cut in wedges

Preheat oven to 475° F.

Wipe fillets with lemon juice and pat dry.
Combine milk, hot pepper sauce, and garlic.
Combine pepper, salt, and onion powder with cornflake crumbs and place on a plate.

Let fillets sit in milk briefly. Remove and coat fillets on both sides with
seasoned crumbs. Let stand briefly until coating sticks to each side of fish.

Arrange on lightly oiled shallow baking dish. Bake 20 minutes on middle rack without turning.

Serve with fresh lemon.

[TiggerToo]

Hash Brown Chicken


1 (32-ounce) package frozen hash brown potatoes, thawed
2 cups cut-up cooked chicken
1 cup melted margarine, divided
1 (10 3/4-ounce) can cream of mushroom soup
8 ounces shredded cheddar cheese
1 small onion, chopped
1 ((8 oz)) container sour cream
2 cups crushed cornflakes


Preheat oven to 350 degrees.

Combine hash browns and chicken in an ungreased 13 x 9 x 2-inch baking dish.

Mix together 1/2 cup margarine, mushroom soup, cheese, onion and sour cream.

Pour over potatoes and chicken. Top with cornflakes. Drizzle remaining 1/2
cup margarine over top.

Bake uncovered 45 minutes.

[TiggerToo]

CHERRY DUMP CAKE

2 cans cherry pie filling
1 box yellow or vanilla cake mix
2 sticks melted butter or margarine
1/2-1 c. crushed cornflakes

Put filling in an ungreased pan; pour cake mix over. Pour melted butter on. Put crushed cornflakes on top. Bake at 350 degrees for 45 minutes or until brown.

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MILKY WAY DESSERT

1 c. crushed cornflakes
1 roll refrigerated chocolate chip cookies
4 Milky Way Bars
1 c. chopped nuts

Slice cookies into 1/4 inch slices. Place slices in bottom of ungreased 13 x 9 inch pan. Press to make a crust and bake at 375 degrees for 12 to 15 minutes. When brown, remove from oven, cut candy into slices and place evenly over crust. Bake 2 to 3 minutes. When candy is soft, spread over crust and sprinkle nuts and cornflakes over. Press slightly and cool. Cut into bars.

[TiggerToo]

Some of these recipes are from a recipe forum I belong too....and are from foodies like me. Hope you like them.

[aimeebee]

If you use the rice krispy treat recipe, some green food coloring, some red hots and a decorative Christmas paper plate, you can form the krispy treat into a wreath around the edge of the plate, put the red hot berries on and wrap with saran wrap and a bow. They turn out really cute.