Recipe ideas for sale items

[Links2me]

I still have some of those Martha White blueberry muffin mixes!!! Can you believe that?!?!!

Yes. Your post was from July and it's now November and I STILL have some of those. I'd forgotten all about them until a few days ago when I ran across them in my pantry.


e-mealz is also a good site for menu planing around Publix sale weeks. It is a paid service, but it's super cheap. There are some good meals from them, but they seem rather potato heavy and we don't like to eat that way very often.

[ElaineHN]

Sale items from the ad beginnig .... Nov. 18th or 19th

Cool Whip Whipped Topping, Assorted Varieties, 8-oz bowl, BOGO $1.49
Dole Pineapple, Assorted Varieties, 20-oz can, BOGO $1.57

In case anyone needs holiday recipes to use up some of this Whipped Topping & pineapple .... here are a couple of my favorites that my friend GeorgiaGirl posted on her website:


Pineapple Lush Cake

Caramel Apple Salad - my teenage son actually said "This is better than Icecream"

And for this deal ...

Ronzoni Pasta, Assorted Varieties, 8 to 16-oz box, BOGO $1.99
Sargento Shredded Cheese or Sunbursts, 5 to 8-oz pkg, 3/$5
Prego Italian Sauce, Assorted Varieties, 24-oz jar, BOGO $2.07

Make a BIG batch of Baked Pasta Casserole you can have one for dinner the night you make it ... and freeze the other for an easy meal when things get more hectic during the holiday season.


Or use the pasta in ... Brownie Stew along with some of your stockpiled canned goods for a super easy and super inexpensive meal. Or serve Mock Beef Stroganoff over the pasta instead of egg noodles for a little change of pace.

Del Monte Fresh Cut Vegetables BOGO $1.29

Of coursed canned veggies are always good to have on hand ... but if you're looking for a YUMMY but easy way to use up some of them ... buy the mixed veggies and make Easy Chicken Pot Pie

Nabisco Ritz Crackers BOGO $3.09
Keebler Club Crackers BOGO $3.99
Sargento Shredded Cheese or Sunbursts, 5 to 8-oz pkg, 3/$5
Kraft Philadelphia Cream Ceese, 8-oz pkg, $1.29
Birds Eye Vegetables 50% off

Lots of great items for making and serving up yummy appetizers such as BUFFALO CHICKEN DIP & Spinach Artichoke Dip
(FWIW, I have had people actually call me ahead of gatherings to be SURE I am going to bring the Buffalo Chicken Dip .... ... they love it so much! )

Pillsbury Pie Crusts, 15-oz box, 2/$4
Breakstone's Sour Cream .99¢
Sargento Shredded Cheese or Sunbursts, 5 to 8-oz pkg, 3/$5
Jimmy Dean Sausage 2/$5

Make Easy Quiche to serve Christmas morning, for holiday brunches or even as dinner with some veggies &/or a salad. This freezes/reheats well. My kids LOVE it but call it 'Sausage Pie' instead of quiche! *lol*

[ElaineHN]

I have all the ingredients for Spinach Cheese Bake thanks to recent Publix and Food Lion sales ... so I think i'll make it as a 'surprise' side dish to take to my mom's house for Thanksgiving.



Spinach Cheese Bake
Oven: 350° 25 minutes

1 pkg. (8.5 oz) corn muffin mix
2 eggs, beaten
1 carton (8 oz) sour cream
1 can (10.5 oz) French onion soup, undiluted
1 pkg. (10 oz) frozen chopped spinach, thawed and drained
1 stick margarine, melted
1 cup Cheddar cheese, shredded

Combine first 6 ingredients; stir until blended.
Spoon mixture into a greased 9"x 13"x 2" baking dish. Bake at 350 degrees for 25 minutes;
top with cheese and bake an additional 5 minutes.

[nrpeace17]

Oven-Baked Coconut Shrimp (Low Fat)
(this recipe was found at Food.com)

Ingredients:

• 26 large uncooked shrimp (peeled, deveined and leave tails intact)
• 1/3 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon ground red pepper (can use more)
• 3 large egg whites
• 1 1/2 cups sweetened flaked coconut Change Measurements: US | Metric

Directions:

Prep Time: 20 mins
Total Time: 40 mins

1. Set oven to 375 degrees F.
2. Rinse the shrimp under cold water and pat dry with paper towels.
3. In a shallow dish combine the cornstarch with salt and red pepper; stir to combine.
4. Place the egg whites in a medium bowl; beat using an electric mixer on high speed until frothy (about 2 minutes).
5. Place the coconut in a shallow dish.
6. Working one shrimp at a time dredge the shrimp firstly in the cornstarch mixture, then dip in egg whites and then in shredded coconut.
7. Place the shrimp on a foil-lined baking sheet that has been generously coated with cooking spray.
8. Repeat with remaining shrimp (cornstarch, then egg white and then in coconut).
9. Lightly spray the shrimp with cooking spray.
10. Bake for about 20 minutes or until the shrimp are done, turn the shrimp after 10 minutes of cooking making that 10 minutes per side.

[jolly321]

Time to bring this thread back from the dead! HA!

Sale ends 4/7/12 on these BOGO items.

Mini Lasagnas - Recipe idea for BOGO sale items
Courtesy of Rachael Ray this week - Note I changed some items to go along with the BOGO sale this week.

BOGO:
Rosetto Ravioli, Stuffed Shells or Tortellini, 10 to 25 oz bag, save up to 4.19
Ragu Pasta Sauce, 16 to 24 oz jar, save up to 2.19
Sargento Shredded Cheese, 5 to 8 oz pkg, save up to 3.99

Also add:
1/2 cup grated Parmigiano Reggiano cheese
1 bunch basil leaves (about 24 leaves), divided

Preparation

Preheat oven temperature to 375°F.

Bring a large pot of water to a boil. Salt it and cook the ravioli according to the package directions and drain.

Build mini lasagnas in the cups of a muffin tin: layer a tablespoon of sauce, a ravioli, a tablespoon of sauce, a sprinkle of mozzarella, a sprinkle of Parmigiano Reggiano cheese and 1 basil leaf and repeat once. Reserve the remaining basil leaves.

Bake in the oven until the cheese is melted, about 10-15 minutes. Thinly slice the remaining basil for garnish.