Originally Posted by thl We love to cut them up (no peeling necessary), shake them in a Ziploc with olive oil, garlic, and Italian seasonings and roast them in the oven in a greased pan for about 45 minutes! Super easy to do and very good! Originally Posted by veena This is one of our favorite ways to do potatoes.. Ooooh, that does sound yummy!
These are so fun!
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