Sunburst Stir-Fry

[Kristen.C]

Sunburst Stir-Fryserves 4


stir-fry ingredients:
20 oz can chunk pineapple (drain, and reserve juice)
2 chicken breasts
2 pressed cloves garlic
2 T oil
2 sliced carrots
3 sliced colored bell peppers (We use one red, yellow, and green)
3 sliced green onions
1 can pearl onions (drained)
1 can water chestnuts (drained)
cooked angel hair pasta, or rice


Sauce ingredients:
1/3 C pineapple juice
1/3 C soy sauce
1 T cornstarch
1 T sesame oil


Drain pineapple, reserving 1/3 c of the juice for the sauce.


Cut the chicken into chunks.


In a large skillet, stir fry the chicken with the garlic in the cooking oil for 2 minutes. Add the vegetables (Except the green onions) cover, and simmer for 2-3 minutes. Stir in spaghetti or rice.


Combine sauce ingredients, making sure that the cornstarch is completely dissolved. Pour into the skillet along with the green onions. Stir until the sauce thickens.

[pussikat91958]

Yum! Another good recipe that i'm gonna have to try. :)