Cowboy Chicken - Super EASY but YUMMY This is super easy, but yummy! Great for when you've stockpiled salsa ... or found a great bargain on a salsa that isn't 'bad' but you just don't like all that much for eating with chips (which is how we felt about the Newman's Own flavors that I found on clearance ... not so great with chips ... but make FANTASTIC Cowboy Chicken!) Cowboy Chicken
Ingredients:
6 - Chicken Breast halves, no skin,
1 jar (about 2 cups) your favorite Salsa (mild, medium, hot)
1-2 TBLSP Brown Sugar
1 TBLSP Brown Mustard or Dijon Mustard
Place chicken in crock pot or casserole dish.
Mix all other ingredients in bowl and pour over chicken.
Cook in crock pot on low for about 6 hours, or bake in 375f oven for about 1 hour.
The sauce is delicious over rice, scooped up with baked tortilla chips, or even served over steamed veggies.
** I love the convenience of using my crockpot, but I have to honestly say that I like this better baked in the oven ... the final texture of the chicken and consistancy of the sauce if better ... imho.
Number of Servings: 6
Nutritional Info
Calories:172.8
Protein: 28.3g
Fat: 1.7g
Carbohydrates: 9.6g
Full nutritional info, printable view, e-mail option, reviews, etc. at - Cowboy Chicken Recipe
Last edited by ElaineHN; 10-04-2007 at 02:17:29 PM.
Reason: typo
|