My turkey is still frozen after being in the fridge for a few days. Also, I'd like to brine it but don't have enough room in the fridge, and I live in Florida so can't sit it outside! I don't even have a large enough cooler. So can you just brine for a few hours Thanksgiving morning? And what to do with the still frozen turkey? This is just for my family for leftovers, not the "big day" turkey.
Julia
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