Saw this on the Kraft site.

Easy Saucy Mexican Chicken

4 small boneless skinless chicken breast halves (1 lb.)
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 can (15 oz.) black beans, undrained
1 cup Shredded Cheddar Cheese

COOK chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.

ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).

TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.