Saucy BBQ Chicken

[chitownmelli]

I got this recipe from my Better Homes and Gardens magazine this month, and it looked interesting to me because it's mostly done under the broiler, and looked very easy, even for someone who might be new to cooking! Hope you enjoy


Ingredients
8 small chicken drumsticks
1 large onion, cut in 6 slices
1 cup ketchup
1/4 cup molasses
3 to 4 Tbsp. cider vinegar
2 Tbsp. packed brown sugar
1 tsp. smoked paprika
Several dashes bottled hot pepper sauce
Fresh Italian (flat-leaf) parsley

Directions
1. Preheat broiler. Broil chicken on unheated rack of broiler pan, 4 to 5 inches from heat, for 10 minutes.

2. Lightly brush onion slices with olive oil. Remove pan from oven. Turn and move chicken to one end of pan. Place onion slices, in single layer, on opposite end of pan. Broil 15 minutes or until chicken is no longer pink and juices run clear (180 degrees F).

3. Meanwhile, in saucepan combine ketchup, molasses, vinegar, brown sugar, paprika, and pepper sauce. Bring to boiling over medium heat. Remove from heat; keep warm. Remove onions. Broil chicken 2 minutes more; brush with sauce during last minute.

[TiggerToo]

That does look very yummy!

[chitownmelli]

I think I might try it soon.

[TiggerToo]

My hubs loves anything saucy...especially me...ha!

[chitownmelli]

LOL! Then I guess he will be extra happy when you cook this for him!!!!