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Thread: Need recipe using Poached Chicken

  1. #1
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    Default Need recipe using Poached Chicken

    Okay, so tonight I made a chicken pot pie using poached chicken.

    The thing is, I poached WAAAYYY too much chicken and this is the only thing I have ever used poached chicken in.

    Other than chicken salad and maybe bbq chicken sandwiches, do you guys have any yummy recipes using poached chicken??????

    Thanks!
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    Default Re: Need recipe using Poached Chicken

    Quote Originally Posted by disabledvetswife View Post
    Okay, so tonight I made a chicken pot pie using poached chicken.

    The thing is, I poached WAAAYYY too much chicken and this is the only thing I have ever used poached chicken in.

    Other than chicken salad and maybe bbq chicken sandwiches, do you guys have any yummy recipes using poached chicken??????

    Thanks!
    Today I made a Chicken Chili recipe that was posted over in the What's for Dinner Tonight thread. I didn't have all day to cook it so I poached it and it was very good.
    So go over to that thread and look around!

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    Default Re: Need recipe using Poached Chicken

    You could make chicken and dumplings with it, or chicken and noodles. There is also a cheesy chicken and noodles recipe over in the What's for Dinner Tonight thread that looks really yummy that I think calls for poached chicken.
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    Default Re: Need recipe using Poached Chicken

    Chicken soup, chicken with rice, chicken enchiladas, chicken tetrazzini, chicken spaghetti, chicken nachos, chicken tacos . . .

    One of my girls' favorites is to add cooked chicken to one of the pasta recipes I make a lot. You can find it under the Recipes form, the "pasta" section. It's called Noodles Parmesan. Takes about 20 minutes, costs about $2 (without chicken).
    Renee

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    Default Re: Need recipe using Poached Chicken

    We use extra chicken to make chicken tacos. Just mix the cut-up chicken with canned or frozen corn, and add packaged taco seasoning following the directions on the package. No recipe, I just eyeball the chicken/corn mixture to make sure it looks like 1 - 1 1/2 lbs of cooked hamburger (more or less) and take it from there. This makes great nachos too!

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