I dont make it from scratch and I know I take a few shortcuts but here it is :)
I dice a couple of potatoes and boil them along with half to 3/4 a bag of mixed veggies, ya know the kind with peas, carrots, and corn (I don't measure, just whatever looks good)
I also boil a couple of chicken breasts, maybe three depending on size, and then dice into bite size pieces.
Mix all the veggies and chicken with one can cream of chicken soup and one can cream of potato soup. Pour everything into a Pillsbury ready to bake refrigerated pie crust (in a 9x9 baking dish) and put on the top crust. Then, I cut four slits in the top crust. I cover the edges with aluminum foil and bake at 350 for about half and hour. Then I remove the foil and bake until golden brown.
It's so good if I do say so myself. I got the recipe from my dad, I think he may have gotten it from a Campbells can but I'm not sure.


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and would like to give it a try.

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ISO AMAZON CODES!! 

