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Thread: Help with leftover turkey

  1. #1
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    Default Help with leftover turkey

    I cooked a turkey over the weekend. I don't have much to do with the left overs. I was thinking of putting turkey, some steam fresh veggies (i don't have plain, some Melody's with light sauces), gravy in a Pillsbury pie crust and cover with a second and bake.

    Not sure if the veggies will taste ok. Any opinions? The only canned veggies i have is cream corn :( , green beans, and peas.

    And i was also thinking of using frozen hashbrowns? Wonder if they would hold up.
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  2. #2
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    Default Re: Help with leftover turkey

    I don't know myself, but I love hillbillyhousewife for exactly those kinds of recipes:)

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    Default Re: Help with leftover turkey

    I mixed turkey, 2 (different) steam fresh mix veggies, 1 cup frozen hasbrowns, 1 can gravy, about 3/4 cup drippings, sandwhiched between to pie crust. Smells great....almost ready to eat.
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  4. #4
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    Default Re: Help with leftover turkey

    Cost breakdown


    1 lbs leftover turkey .29 (bought when .29/lb) (was in the bottom of the deep freeze for over 1 year)
    1 bag steam fresh Asian medley 0.00 (free)
    1 bag steamers Roasted Red potatoes, green beans & Rosemary butter sauce 0.00 (free)
    1 can Campbell's chicken gravy .23
    1 Cup frozen hash browns .31 (1.25 for bag, i used 1/4 )
    1 frozen Pillsbury pie crust 1.00
    Total 1.83 serves 8 .23/serving.
    Character: how well you treat those that can do nothing for you and how you act when no one is around to see.

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