Tried & True: Crockpot Italian Chicken

[XUfan]

Another thread reminded me of this recipe. I used to make it, several years ago...when I was still able to eat chicken. It was given to me by an old friend, so it won't hurt my feelings if you change anything about it to suit your taste. It's been a long time since I made it!!

Crockpot Italian Chicken

Ingredients:
4 boneless skinless chicken breasts
1 envelope good seasons Italian dressing mix
1/2 c. water (or chicken broth)
8 oz cream cheese, softened
1 can cream of chicken soup
1 (4 oz.) can mushrooms pieces and stems, drained


Place chicken in bottom of crock-pot. Combine salad dressing mix and water. Pour over chicken and cook on low for 5 hours.
Mix soup and cream cheese and mushrooms. Pour over chicken and cook one more hour or until chicken is done.
Serve over rice or pasta.

[wannabefree]

Thanks Carol! It sounds great. I wish I could find some good deals on cream cheese. I haven't had any in months.

[CheyFaith]

Sounds yummy! I'm going to have to make this one! I love crockpot recipes!

[crazybmb]

I think i'll try this week! ty

[niecey1996]

Okay, stop...you're making me hungry!! LOL!! ;)

[marrelam]

I LOVE crock pot recipes!!

[Georgiamom#1]

Thanks for this recipe, I like to use my crockpot alot and this will help change up for a good meal.

[willow78]

I'm bumping this, because we made it for dinner tonight.
I can't tell you how many times we've made this recipe!