Chicken Can Can (great to use stockpile)

[chriscree]

4 cups cooked diced Chicken
1 can Cream of Chicken Soup
1 can Cream of mushroom soup
1 can Cream of Celery soup
1 can chicken rice soup
1 can evaporated milk
3 packages Ramen noodles (just the noodles)


grease shallow pan, open all the cans pour into large bowl, add diced chicken, break up noodles add to bowl.

pour into pan.

bake 1 hr at 350

If you don't like Cream of Mushroom use any other cream soup you like.

[Savndough]

How many people does this serve?

[thickbluebug]

sounds good.

[chriscree]

this feeds my family of 4, 4 big servings and we had some leftovers maybe 2 small servings. I usually pair it with some bread/rolls and a green veggie.
it fills a 9x13 pan.

[ssfkat3]

Originally Posted by chriscree If you don't like Cream of Mushroom use any other cream soup you like.

um, that's the only soup I DO like out of what you had listed lol, too funny.

[shashabell]

I'm thinking I'd like to put down a layer of broccoli on the bottom and then topping with some cheese.