Quote Originally Posted by petergabrielfan View Post
I must be the odd man out because bread is one thing I think gets way icky when it's been frozen. I'm a whole-wheat snob, maybe that's why. I only buy bread with 4 or more grams fiber/slice and I don't think Aunt Millie's has that kind. I did pick up some for the food bank and I've already dropped it off, though!
No one at my house will eat frozen bread either, they only like bread that is super soft and mine never is after it is frozen however they will eat it after it has been froze if it is made into grilled cheese sandwiches, french toast or we make homemade garlic slices with it.