Slow Cooker Buffalo Chicken
3 lb. bag of frozen chicken breasts 1 bottle Frank's Wings Buffalo Sauce 1 packet Ranch Dip Mix 2 TBSP butter
Put frozen chicken, wing sauce, and ranch dip mix into crock pot. Cook on low at least 6 to 7 hours Using two forks, shred chicken & return to crock pot. Add butter. Cook on low for an additional hour.
Live in the south...Check this out:
Here's a Valentine's day idea....
Using a refrigerated pie crust and a bag of Hershey's Kisses....
Let the crust come to room temperature, cut 2 1/2" circles out of crust, place a kiss in the center and then fold the sides up to meet in the middle. Brush with an egg white wash, sprinkle a pinch of sugar on top. Place on a cookie sheet and bake in a preheated 350 degree oven for about 10 minutes or until browned and yummy!! Sprinkle with powdered sugar after cooled.
2 pie crusts make a little over a dozen, leaving plenty of Kisses to do other things with