I'm not much for measuring, so hopefully y'all will understand this "recipe" lol

2 lbs ground beef
2 whisked eggs (helps to blend better)
bread crumbs (I never measure, just use enough to blend well)
2 packets Lipton dry beefy onion soup mix
jar/can brown gravy

This is such a cheater way to get salisbury steak!

I just mix everything up, put it in my pan in loaf form and pour the gravy over it while it's cooking.

350° for about 80 minutes. (or until done, my oven takes that long)