There is a stockpiling forum somewhere on here but I am computer stupid and don't know how to link.
But I do know i read on there that they do freeze just thaw before opening.
I cook my biscuts and pizza crust and freeze that way. Then they don't burst. The pizza crust I cook then freeze on the pan then layer with waxed paper wraped in tin foil.


Home
LinkBack URL
About LinkBacks



Reply With Quote
Christy 
