Krogers: recipe using stash

[cheapcheap]

Like a new way to creatively use that stash of Grands, cheese and tuna? Found this interesting recipe on a blog. Mods: can I link or credit the recipe creator?

Tuna Pockets
1 (10 oz) tube of refrigerated biscuits (may used the reduced fat kind)
1 can (7 oz) tuna, drained (I used albacore)
3 TBSP reduced-fat mayonnaise
1/2 tsp prepared yellow mustard
1 TBSP finely chopped celery
1 TBSP finely chopped onion (I used a very mild sweet onion)
1 cup shredded cheddar cheese (I used 2%)
paprika (and Mary I know you have this spice because I've seen you put it on top of deviled eggs)

Preheat oven to 375 degrees. Spray a baking sheet with cooking spray.

Combine tuna, mayo, mustard, celery, onion and shredded cheese in a mixing bowl.

Unroll canned biscuits and flatten each one into a thin 3 1/2-4 inch circle. Top half of the biscuits with the tuna mixture.Place the other half of the biscuits on top of the filling and seal edges with a fork. Sprinkle the tops with paprika. Bake for 20 minutes. Remove from oven and cool for a minute or two before serving.

[mommamoody]

The other day I made Mexican Chicken Soup.

Springer Mountain Farms Leftover chicken (bought using a coupon)
Rotel (free from Kroger)
Chicken stock (made from bones of sale chicken above)
Corn Tortillas (maybe you bought the Missons ones on Sale at Kroger?)
Sour Cream (almost always .50 or less w/coupons).

I loved it. Even squeezed some lime on top (bought for .20 at my local ethnic grocer).