Originally Posted by danas_mom When's dinner?????
(I'm in central AR too! Didn't think to mention that earlier.) |
I'm with Dana! You guys are coming up with some GREAT ideas. I love the Crock Pot BBQ, we do something very similar....but we add the BBQ sauce (Kraft of course ;) while it cooks, but just a little....about 1/3 a bottle....then shred it and put it back with fresh new bbq sauce. I made that so much this summer the boys (My 70 year old dad and my 19 year old son) are tired of it :(
I know most everyone is in "Tyson Country" but I must tell you guys, the Sanderson Farm chicken is by far the best brand money can buy. I learned of it when I lived in atlanta and I just love the quality. It's on a great sale this week, and I always buy stockpiles of the chicken tenders. These go in EVERYTHING!
We love to coat them in crushed coarn flakes, spicy seasoned salt and bake them for crunchy chicken fingers!!!
I follow $5 meals and that sweetheart that puts her ideas out everyday just had a great recipe for a crockpot meal called "Applesauce Chicken"....I am going to try that this week.
Here is her whole meal plan:
Applesauce Chicken
Brown Rice
Acorn Squash Mash
Ingredients
2 large chicken breasts (about 1.5 lbs.) ($2.28)
On sale for $1.49/lb at a local grocer this week!!!
Salt and pepper, sprinkled over chicken
1 tsp garlic powder ($.05)
1 1/2 cup applesauce ($.50)
1 Tbsp apple cidar vinegar ($.05)
1 tsp cinnamon ($.05)
1/2 tsp red pepper flakes
(optional)
1 medium acorn squash (about 2 lbs.) ($1.02)
Unadvertised sale of $.49/lb!
Butter or margarine ($.20)
3-4 Tbsp brown sugar, maple syrup or honey ($.25)
1 cup brown rice ($.40)
1/2 cup apple juice ($.20)
**Note: Use split breast chicken, chicken thighs or drumsticks to make this meal even cheaper!!! Directions
1. Spray slow cooker with non-stick cooking spray. Place chicken breasts into base of slow cooker. Sprinkle chicken breasts with salt and pepper and garlic powder.
2. In small bowl, combine applesauce, cidar vinegar and cinnamon. Pour over the chicken breasts. Set slow cooker on high and cook for 6 hours, or low for 8 hours.
3. Cook acorn squash, same method as you
cook butternut squash.
Takes about 45 minutes to bake, so start at the same time as you start the rice to get them both on the table at the same time!
4. In medium saucepan, bring 2 cups of water to a boil. Add 1 cup of brown rice and 1/2 cup of apple juice. Bring to boil, then reduce heat and cover. Simmer for 45-50 minutes, or until brown rice is fluffy.
5. Serve Slow Cooker Applesauce Chicken with Sweetened Acorn Sqaush and Brown Rice
Cost $5.00
The link:
Slow Cooker Applesauce Chicken | $5 Dinners
Oh, and I live in Southeast Missouri, and must drive the three hour round trip to Jonesboro, AR Kroger, so I only get there once a month....You guys help me make my long trip worthwhile...thank you!