It sounds like you have done your homework! I dont have much to add except that I love gas stoves vs electric. There are certain things I cook that I cant do efficiantly on an electric stove. We have electric, and it sort of bites. Another reason I dont like it is if we have a power outtage we have no way to cook. At least with gas you can light the stove manually and be able to cook still.
My MIL has the dual stove, gas cooktop and electric oven. She likes it.
As far as temperatuers go have you thought to ask which is type of oven is easier to calibrate (im not sure if thats the correct term, but ovens go wonky from time to time temp wise...which is easier to fix to get back to the correct oven temp?)


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