Save up to $2 wyb Swanson Broth or stock or Flavor Boost 10/3-10/31

[uummm]

I checked the sodium content on the Flavor Boost-over 800mg of sodium in one serving. Too much for this girl.

thanks for the heads up...I won't add salt to a dish where I am going to use that. I only got the 3 boxes.

[everprincess]

Not to kill the thread but I just don't buy store stock/broth and if I have to I only buy Kitchen Basics brand (the lowest sodium content). The other stuff just has too much sodium in it.

[suzanne in nc]

Not to kill the thread but I just don't buy store stock/broth and if I have to I only buy Kitchen Basics brand (the lowest sodium content). The other stuff just has too much sodium in it.

Does it have even less than the 33% less sodium version, or whatever they call it?
Thanks!
Suzanne

[uummm]

Not to kill the thread but I just don't buy store stock/broth and if I have to I only buy Kitchen Basics brand (the lowest sodium content). The other stuff just has too much sodium in it.

I agree, I make my own. I had given away the broth coupons...beef is a bit more labor intensive plus expensive, so I got the beef thinking I would use it in beef stew. With all those chickens I got a few weeks ago I have enough to do gallons of stock!

Most canned stuff has a ton of sodium in it.

I think I just read a couple of days ago about the Kitchen Basics being low sodium, but I can't remember where I read that.

[everprincess]

I don't have any right now (I do need some beef though). But I believe it's less than 200mg of sodium. I'll be running to the stores tommorrow though after DS's school event so I'll let you know. I've got to make some beef stew since I'm craving it-lol!