I have frozen mine before, they don't rise as high. And yup, I thawed them. You can really tell when you bake 2 cans one that was previously frozen and one that wasn't. And it isn't that they don't rise at all, they just don't rise as high. I have also never had a can explode in my freezer before. I have frozen probably 50 cans total over the past couple of years.


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Reformed extreme couponer...
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I get funcused sometimes too....well lots of times, but I pretend not to be.

