Successful freezing of dairy products? I've found contradictory answers on other sites I've researched this on, so I thought I'd ask the people I trust most - my HCW coupon crazies! Can you freeze blocks of Velveeta and cream cheese? These are pretty darn cheap this week with coupons so I'd love to stock up if they freeze well. I'd probably eventually use them in dips or sauces - not just cutting to eat by itself if that makes a difference. While we're on the subject, anyone know if freezing yogurt kills the live cultures? I know I see ads about freezing Yoplait Whips, but just wondered if any of the benefits of yogurt were destroyed by doing it. Any thoughts are appreciated!
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