(You guys have seriously made me get all teary eyed. What a wonderful group of guys and gals we have here on HCW!)
Okay - I had lunch to think about it, and for a change I actually left my desk on lunch! I sat in my car with a note pad and sort of figured some things out.
Last year, our budget was $1800 for 60 people. That's ~30 per person. This year, the goal is to be at HALF of that, so $900 for 60 people, or ~15 per person. Thinking in those terms and having a starting point makes it seem much more 'doable'.
My first hurdle is going to be the fact we only have 30 chairs. I need an additional 30 (do I rent? Buy? Pull the fire alarm at the company across the street and steal their chairs while they're doing a fire drill?). That, I'm sure, will put a rather nice dent in my budget.
Then, I need to work on decorations. I did some digging around in the storage closet (of course I'm wearing a white sweater today!) and found an artificial Christmas tree. On our last 'blind survey on non discrimination', we found that 52 of the employees listed "prefer to celebrate Christmas in specific', 5 listed "I don't care either way", and 3 people failed to turn in their slips. My VP and P say "We've always said "Merry Christmas" and put up Christmas Decorations. We're not going to change that now!" For my own sanities sake, the comfort of all employees, and not to even mention the legal stand point on that, I'm going to either not put up the tree, or try and include other religions decorations as well. (Please take opinions to HUTC).
So - now that has been said. I'm going to try and seperate things into three catagories. "Everything", "Non-Pork" and "Vegetarian".
My three main things would be:
-Turkey (problem: it would have to somehow be pre-sliced)
-Ham
-Lasagna (problem: my lasagna always tastes like cardboard and sauce)
I'm going to take the advice of irishsaver, and make a few phone calls to see what companies would charge for doing it for me. (It may cost more money, but would save my last few, very frazzled nerves!)
In the event they can do most of it (the three big things) that would be a super help in itself. I can manage making salad, mashed potatos, opening some canned veggies and slicing cranberry sauce.... I think.
It may come down to me having to cook it all though. In that case, a few bottles of cheap wine will be added into the expense sheet. I seem to be less frantic about cooking if I'm half sloshed when I'm doing it. Hehe!
Thanks again everyone, and keep the great ideas rolling in!