Slice zucchini lengthwise in half. Score the meat of the zucchini.
Drizzle Thousand Island Salad Dressing over the meat of the zucchini. Then sprnkle with parmesan cheese.
Grill skin side down for about 10 minutes.
Yum! Thanks for posting this. I am always trying to find new recipes for zucchini!
-- Tasha -- Vermontville, MI