Re: Giant Eagle: Chit Chat 11/5-11/11 so what is everyone making with all those biscuts??, besides biscuts....i made biscuts and used the sliced ham(warmed) and melted cheese on top and made 'sandwiches' (and free mustard from summer)for dinner. yummy. later this week i am making fried dough, i divide biscuts into 4, drop in hot oil, lightly brown, drain on paper towels and sprinkle with cinnamin sugar. |