Hi& congrats on your pregnancy! I too am preggo (20 weeks) soon to take my sugar test too, which I know I will not pass. I've had gestational diabetes with my 2 previous pregnancies & my chances of having it again are pretty high. With my 1st pregnancy I went nuts trying to stay on track, and the nutritionist that was assigned to me put me on a really strict diet of 1200 calories a day (which was a huge pain in the rear to keep to) and I actually lost weight, when my doctor & I were ok with my normal weight gain up to that point. With my 2nd pregnancy & gestational diabetes, my nutritionist was much easier & allowed for a 1500 calorie a day diet, and it wasn't as hard to keep to. I will tell you that yes, it sucks to give up the yummy snacks, yes it's a pain to have to track your sugar after every meal & snack, yes it's going to be hard to have to stay with little carbs, but you can do it & in the long run it's best for your baby as they can suffer if we don't take care of the diabetes. Also, in my experience, it goes away after birth and it really does kind of help to keep control of pregnancy weight gain, so a little benefit for all that sacrifice!
As a carb lover myself I will tell you that making the switch is very hard, but you honestly do kind of get used to it after a while, and I prefer that then the alternative which is having to have insulin shots. As far as tips while you wait for your class.....def. stay away from cereals in the morning, in fact they want you to have very little carbs in the am, as it sets off your whole day.
My breakfasts are usually 1-2 eggs, with a piece of whole wheat (or the double fiber one, which my nutritionist recommended), that's it.
You wait about 1-2 hours, then have a snack of either cheese or peanut butter & a piece of toast or crackers. They usually want you to have with every meal or snack is a protein and a starch.
Then for lunch you can have a protein (chicken, turkey, fish, etc) the size of your palm, with a starch (usually 1/2 cup of something, like rice or pasta), a veggie, a piece of fruit and/or a cup of milk.
For a snack later (1-2 hours) you can have 2oz of cheese or peanut butter with 6 crackers or a piece of toast.
Dinner will consist of the same scenario as lunch, protein, starch, veggies, 1 fruit, and milk or a diet soda.
1-2 hours after dinner you are allowed a snack, which you can try to mix up, usually they recommend a protein with a starch so again you can do 2oz of cheese with 6 crackers or 2 tbsp of peanut butter with toast.
This is just the scenario I was given, it was super hard at first to follow because I was used to eating a much bigger breakfast & I loved to snack in between meals with sweets. I gained 25 lbs. with my first, and 29 with my 2nd (he was 8lbs. 8ounces at birth) and because of the diet, it honestly did help me to shed the pregnancy weight a little easier. Once you go to the classes they will teach you different alternatives for substitutes and healthy things to snack on, so you will def. get a better idea of what you can & can't eat. What we do have to give up is all of the carbs that are so yummy and tempting, like cookies, and sweets, but hopefully you will find that eating almonds or walnuts as a snack can sometimes fill the cravings temporarily. Btw-please know that if at any time you are having any difficulties with your diet, don't be afraid to speak up, call your nutritionist & tell them your concerns. I had to because I was starving with my first pregnancy & the nutritionist would give me alternatives & or try to help me out. I hope this helps you!
Oh & I'm not sure of the peak in your sugar for the 3rd hour, I had the same thing, it has to do with something about how your body goes into the reserve mode (from not eating) the way it converts the stored sugars goes up because of an insulin deficiency. I am sure there is a better scientific reason, but that's what I kind of remember, but you can always ask your doctor or the diabetics center when you get your class! Good luck, and I hope the rest of your pregnancy goes super smooth!!![]()


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& congrats on your pregnancy! I too am preggo (20 weeks) soon to take my sugar test too, which I know I will not pass. I've had gestational diabetes with my 2 previous pregnancies & my chances of having it again are pretty high. With my 1st pregnancy I went nuts trying to stay on track, and the nutritionist that was assigned to me put me on a really strict diet of 1200 calories a day (which was a huge pain in the rear to keep to) and I actually lost weight, when my doctor & I were ok with my normal weight gain up to that point. With my 2nd pregnancy & gestational diabetes, my nutritionist was much easier & allowed for a 1500 calorie a day diet, and it wasn't as hard to keep to. I will tell you that yes, it sucks to give up the yummy snacks, yes it's a pain to have to track your sugar after every meal & snack, yes it's going to be hard to have to stay with little carbs, but you can do it & in the long run it's best for your baby as they can suffer if we don't take care of the diabetes. Also, in my experience, it goes away after birth and it really does kind of help to keep control of pregnancy weight gain, so a little benefit for all that sacrifice!



