 Baked Cheese Fondue
This is a great way to use up extra bread
Baked Cheese Fondue
4 white bread slices
1 cup shredded cheddar cheese (can use American or swiss for variation)
4 eggs
2 cups milk
1 tsp salt
½ tsp dry mustard
Cut read into 1-inch squares. In greased 1 ½-quart casserole, arrange half of squares. Top with half of cheese; report.
In medium bowl with wire wisk or hand beater, beat eggs with rest of ingredients; pour over cheese.
Set casserole in shallow baking pan on oven rack; fill pan with enough hot water to come halfway up side of casserole. Bake in 350-degree oven 1 hour and 25 minutes or until puffed and golden. Serve at once.
__________________
Marie (MJ) | 
Linear Mode
