French Apple Cobbler

[Kristen.C]

French Apple Cobbler
serves 6-8


filling ingredients:
5 C tart apples, cored, peeled, and sliced
¾ C brown sugar
2 T flour
½ t cinnamon
¼ t salt
1 t vanilla extract
¼ C water
1 T butter, softened


batter ingredients:
½ C flour, sifted
½ C sugar
½ t baking powder
¼ t salt
2 T soft butter
1 egg, slightly beaten




Preheat oven to 375 degrees.


In a medium bowl, combine all of the filling ingredients and stir until apples are coated. Turn into a 9” square baking dish.


Combine all batter ingredients. Beat with a wooden spoon until smooth. Drop batter on top of the apples in large clumps.


Bake 35-40 minutes or until apples are tender and crust is golden brown.


Serve warm with a large scoop of French vanilla ice cream.

[pussikat91958]

sounds yummy. thanks