 Pumpkin Pudding
Pumpkin Pudding
1 16-ounce pumpkin
¾ cup sugar
¼ cup flour
2 Tbsp butter or margarine, softened
1 tsp cinnamon
½ tsp salt
¼ tsp ground cloves
4 eggs
1 ¼ cup milk
½ cup whipping cream, whipped (optional)
In a large mixing bowl thoroughly combine the pumpkin, sugar, flour, butter, cinnamon, salt, and cloves. Add eggs; lightly beat eggs into pumpkin mixture with a fork. Add milk; mix well.
Place a 10-6-2-inchbaking pan in a 13x9x2-inch baking pan on oven rack; pour in the pumpkin mixture. Pour hot water into outer pan to a depth of 1 inch. Bake in a 350-degree oven about 4 minutes or until knife inserted comes out clean. Cool pudding.
Serve warm or chill; serve with whipped cream if desired.
__________________
Marie (MJ)
Last edited by flash; 10-11-2007 at 08:54:36 AM..
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