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Thread: Flan. I'm going to make flan.

  1. #1
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    Default Flan. I'm going to make flan.

    I had it at a Brazilian restaurant the other night, after thinking I would never like it..... and I did! So now, I must make my own, and you should too. If you are any good with making custards, this should not be terribly difficult. Here is the recipe I am going to use, and I will be using a water bath to ensure a creamier texture:

    Ingredients
    1 cup white sugar
    3 eggs
    1 (14 ounce) can sweetened condensed milk
    1 (12 fluid ounce) can evaporated milk
    1 tablespoon vanilla extract

    Directions
    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
    3. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
    4. Bake in preheated oven 60 minutes. Let cool completely.
    5. To serve, carefully invert on serving plate with edges when completely cool.

  2. #2
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    Default Re: Flan. I'm going to make flan.

    I love flan. Thanks for sharin!

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