Cheesecakes in a Jar

[c1cooper1]

I am thinking these would be great to add into a basket for gift giving....maybe for the holidays, or for a special birthday or teacher! It might also be a great dip for fruit, too!

8 ounces Cream Cheese
1/ 2 cup Sugar
3 Eggs
1/ 2 cup Sour Cream

Preheat oven 325 degrees F. All ingredients should be at room
temperature. Mix all ingredients together in a mixing bowl, adding 1 egg at a time. Pour batter into 8 half-pint jars, filling 2/3 to ¾ full. Place jars in a 3-in inch roasting pan, and add hot water carefully into pan, filling to half way up sides of jars. Bake for 10 minutes. Shut off oven. Leave jars in oven for 2 hours, then take out jars, and let cool. Seal the jars and place in the refrigerator until ready to serve. These can also be frozen. Take out the night before and place in the refrigerator to thaw. If giving jars for gifts, decorate as desired.

Per Serving (excluding unknown items): 206 Calories; 15g Fat (63.7% calories from fat); 5g Protein; 14g Carbohydrate; 0g Dietary Fiber; 117mg Cholesterol; 118mg Sodium.

Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.

[3beeboys]

This? Sounds AWESOME!!!!

[hburnette3]

Has anyone tried this?

[c1cooper1]

Has anyone tried this?

I sure have and have used the recipe for a couple of years! It is soooo good! Did you have any questions that I can help you with??

[Decoupdad]

sounds great....what type of jars should I use....

[MrsStunner]

How many jars does this recipe make?
Sounds yummy!

[c1cooper1]

sounds great....what type of jars should I use....

How many jars does this recipe make?
Sounds yummy!

Recipe calls for 8 ~ 1/2 pint jars!

[queenofthehivemomof5]

I made some of these this year, similar recipe, was a hit with the ladies in the school office!