Re: Attn. Cake Experts! Please help! When tinting,either icing-fondant-or batter, it is best to use either a powder icing tint or a paste.......they will give you better color than food coloring and will not thin the icing. You can them at WalMart, Hobby Lobby or Michaels with the Wilton cake and candy supplies. Also, as a pp said about the icing getting darker after a while-----butter cream icings are the worst about this. HTH Good Luck.
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