I just keep mine in the fridge, too. But I would think you could keep it in a cabinet or on a shelf until you need it since it's not refrigerated at the store. I would definitely keep it in the fridge once the foil has been opened....great thread, interested to see what others have to say!


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FOOD TMF's/MIR'S****
Only thing we use it for is to make the Rotel-type cheese dip.



