why do my Pillsbury biscuits stick to Reynolds Wrap release NO stick?

[cbms]

ALDI - special buys from october 27, 2010

So this would be a good deal?

[$Saving!]

me too, but i am looking for ways to keep it clean after baking
Reynolds wrap is the answer? I was under impression its just for meat, veggies and grilling, not for baking.

I use the non stick Reynolds on all my baking sheets - pizza included No clean up, everything slides off so easily. I have been stockpiling it during HT super doubles events when it's been on sale too and have about 13 boxes of the non stick. LOVE that stuff!

Just used it last night to make a couple dozen cookies, slide right off

[tinkinpink84]

I need to stock up on that next time there are sales and coupons. I have 7 reg reynolds but just one of the nonstick.

[jennsvs]

I use silicone baking boards. I got them off of QVC. I have seen them in stores though. I have 2 different sizes of them. Haven't bought foil for a year. Nothing sticks to these. They aren't liners though. I don't know how to explain them. I love them though. I have the brown ones and they haven't gotten discolored like a lot of silicone products.

[BayshoreGuy]

ALDI - special buys from october 27, 2010

So this would be a good deal?

Yes, a very good price. I'm going to go looking for these on the 27th!

Thanks for posting!