Spiral ham in purple packaging, HELP NEEDED IMMEDIATELY

[texxie]

HI all! hoping someone can help me. This is the sam's club ham sold at walmart in the purple packaging. I need to back mine before it expires, problem is, the instructions are missing.:hectic1: I don't know what to bake it on, how long or even how to do the glaze packet!! anyone still have one that they would'nt mind sharing the directions? TIA

[MelanieK]

Ok, I have bought that ham before - It is precooked, so basically you are just reheating it. I wrapped it tightly in foil and baked it at a low temp (maybe 250-300 deg), I think 10 min per pound. Check temp. with meat thermometer so you dont overcook it.
Last 20 min or so, you uncover and add the glaze. For the glaze, I think I added about 2 tbsp water and cooked at med/low heat on the cooktop until it was dissolved and thickened. Then just brush over the ham and bake a few minutes.

I wish I could remember more specifics. I would google "baking instructions for precooked spiral ham" if it was me!

[texxie]

thanks a bunch, reps to ya! I just got off the phone w/the meat man at my local Walmart lol. he read the instructions off and it was basically what you put above.

Thing is, he said wrap in foil for 10-12 min per pound and remove 30 min. before that cooking time to add glaze. well....my ham is only 3.16lbs so i would wrap it in foil for only like 4 minutes

I don't want to dry it out but based on the instructions, 4 minutes wrapped in foil then 25-30 uncovered.:shrug7:

[terrortoys]

I think you may be off.. it should be about 35 mins.. 10 mins each lb... 3 lbs = 30 mins...

[texxie]

yes but it says to take it out 30 min before that initial bake time is over so you can glaze it. if the initial bake time is just over 30 minutes............:shrug7: