Sounds yummy, I'll have to try this one soon!!
Do you serve this as a sandwich or tortilla filling, or over rice, or is it more like a stew?
When I saw the title of your thread, I immediately thought of the dish I call Crockpot Chicken: using whatever chicken pieces I have (usually leg quarters, but about the same amount of meat that you use), put as many as will fit in the crockpot and pour anywhere from 1/2 bottle to 1 whole bottle of italian dressing, plus enough water to just about cover the chicken; put the top on and cook for about 8 to 10 hours. This makes a great shredded chicken sandwich (similar to a BBQ sandwich), and it's also good over rice, with or without some beans or other veggies added! You can use regular italian or zesty italian in this, depending on your taste preference (or what you can find in your pantry- LOL!).


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thee? Let me count the coupons
