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Thread: Italian style french dip

  1. #1

    Join Date
    Jan 2008
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    CHEF Italian style french dip

    This is so good one of my families favorites

    Italian Style French Dip

    3 pound beef roast chuck works very well
    2 packages zesty italian seasoning mix
    2 cups water
    large jar of sliced banana peppers 14 to 16 ounces
    Provalone cheese
    French style dinner rolls sliced to use like buns

    Place roast in crock pot
    mix seasoning mix and water together and pour over roast
    cook on low heat for six hours until roast is very tender
    shred roast with fork
    add the jar of banana peppers including juice
    allow to heat for additional 20 to 30 minutes so flavors blend well

    Using a slotted spoon place a nice portion of beef and peppers mixture on french style dinner rolls and top the meat mixture with the cheese. Serve the beef broth in small bowls for dipping your sandwiches . The smaller size of the dinner rolls makes the sandwich easier to handle , two of these smaller sandwiches are a nice serving great with a nice salad. This for us makes enough for two meals I just freeze the left over meat filling for another meal of these wonderful sandwiches.
    Last edited by chitownmelli; 01-28-2010 at 09:08:27 AM.

  2. #2
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    chitownmelli's Avatar
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    Nov 2007
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    Default Re: Italian style french dip

    This is a very nice recipe, and I do my italian beef pretty much the same way. That dry italian seasoning really is great! I use a mix that I get from the spice house, and they do have an website that you can order from. The spices really are fantastic there.

  3. #3
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    shashabell's Avatar
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    Default Re: Italian style french dip

    That sounds so yummy.

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