Re: Boneless Skinless Chicken in the Crockpot... Maybe add some worcestershire sauce and some sour cream and serve it over egg noodles. Kind of a chicken stroganoff. I would also add some garlic (fresh or powder) onion powder, cayenne, paprika, and fresh cracked black pepper to your liking. We like our food well seasoned and spicy around here. I usually double the cayenne in any recipe and add it to those that don't call for it. Cayenne and fresh peppers have great health benefits, but I know some people just can't handle it. My kiddos even love it now because they are so used to it.
Anyway, I guess I have stroganoff on the brain because I just made beef stroganoff last night! |