 White Chocolate Ghosts
White Chocolate Ghosts (From MSL - But tried and tested..easy!)
Makes about 15
12  ounces white chocolate chips
1 1/2 tablespoons vegetable oil
Lollipop sticks Mini chocolate chips
1. Line a baking sheet with waxed paper; set aside.
2. Melt white chocolate in a heat-proof bowl over simmering water; stir occasionally. Remove bowl; mix in oil. Drop 1 tablespoon of mixture onto prepared baking sheet. Use the back of a teaspoon to quickly spread into a ghost. Place a lollipop stick at the base, spinning to coat. Add chocolate chip eyes. Refrigerate ghosts 5 minutes, then peel off. 
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