 Pumpkin Pie Bars
Pumpkin Pie Bars
Yields: 24 servings
INGREDIENTS:
1 (18.25 ounce) package
yellow cake mix
1/2 cup melted butter
3 eggs
3 cups pumpkin pie filling 2/3 cup milk
1/4 cup white sugar
1 teaspoon ground cinnamon
1/4 cup butter
DIRECTIONS:
1. Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.
2. Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
3. Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
4. Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.
5. Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
6. Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before cutting.
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