Easier Peanut Butter Blossom cookies a Pillsbury bake-off favorite, made easy with Bisquick and condensed milk!
1 can (14 ounces) sweetened condensed milk
3/4 cup peanut butter
2 cups Original Bisquick® mix
1 teaspoon vanilla
Sugar
36 Hershey®'s Kisses® milk chocolates, unwrapped
1.Heat oven to 375ºF. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
2.Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
3.Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 milk chocolate candy into top of each cookie.
Cool. Eat!
__________________ Marie (MJ) |