From -3timesoccermom's SIL

4 Cups Organic Rolled Oats
1 Stick Organic Butter
1/3 Cup Agave Nectar
1 Cup Organic Unsweetened Coconut
1 Cup Almonds (Whole, Slivered or Blanched)
1 Cup Currants (or whatever fruit you wish)

One or all of the following:
3/4 Cup Cashews
3/4 Cup Pecans
3/4 Cup Walnuts

Preheat oven to 400. In a small saucepan, melt butter and agave together. On a large sheet pan, mix together rolled oats, coconut and nuts. Pour agave-butter over rolled oats mixture and stir to coat. Bake for 10 minutes. Remove from oven, stir and return to oven for 5 minutes. Remove from oven, stir and granola may be done. If not, return to oven for additional 5 minute increments. Once granola is removed from the oven, stir in currants. Set aside to cool. Store in freezer for longest shelf-life.